Welcome to the Emmentaler Cheese producing area of Switzerland. Emmentaler Cheese is a medium-hard, Swiss mountain variety with extra tartness. Dating back to the 1200s, Emmentaler is a key ingredient in Fondue and other classic cheese-oriented dishes. Emmentaler, along with Gruyere, are the two most globally known Swiss styles. I love a good Appenzeller and … Continue reading Hiking Switzerland and the Swiss Alps, Segment 15